Frymaster GC Manual do Utilizador

Frymaster, a member of the Commercial Food Equipment Service Association, recommendsusing CFESA Certified Technicians.24-Hour Service Hotline 1-800-55

2-3with all local codes. In CANADA, installation must conform to Standard CAN/CGA-B149.1 orCAN/CGA-B149.2, Installation Codes for Gas Burning Applian

2-42.3 Pre-Connection Preparations DANGERDo not connect cooker to gas supply before completing each step in this section.After the cooker has been pos

2-56. Connect the desired drain plumbing to the 1¼–inch drain valve.7. Test the cooker electrical system:a. Plug the cooker electrical cord into a

2-62.4 Connection to the Gas LineThe GSMS/GBC/GC family of gas cookers has been approved for use with natural and propane (LP)gas. The cookers in thi

2-7The size of the gas line used for installation is very important. If the line is too small, the gas pressureat the burner manifold will be low. T

2-8 4. It is recommended that the burner gas pressure be checked at this time by the local gas company or an authorized service agent. Refer to “Che

2-9 CE Gas Conversion Instructions 1. Between G20- and G25- type Natural Gas, adjust the gas pressure at the gas valve regulator. (Refer to the CE

3-1GAS COOKERS GSMS, GBC, AND GCINSTALLATION AND OPERATION MANUALCHAPTER 3: OPERATING INSTRUCTIONS1654321078 91 Numeric Keypad 6 Skim Switch2 Boil Mod

3-2LOW WATER SENSING automatically closes the gas valve (thereby extinguishing the burnerflame) if the water in the cookpot drops too low. When the w

3-32. On Non-CE units, turn the gas valve knob to the ON position(see illustration at right.) NOTE: CE gas valves do not havean ON/OFF knob. Thes

DANGER IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, O

3-43.2.3 Boiling Out the CookpotTo ensure that the cooker is free of contamination from manufacture, shipping, or handling duringinstallation, the coo

4-1GAS COOKERS GSMS, GBC, AND GCINSTALLATION AND OPERATION MANUALCHAPTER 4: PREVENTIVE MAINTENANCE4.1 Daily Preventive MaintenanceIt is normal for a

4-24.2 Cleaning the Gas Valve Vent TubeThis procedure should be performed at least once every 90 days.NOTE: This procedure is not required for cooker

4-34. Wrap the motor with plastic wrap to prevent water from entering it. Spray degreaser or detergent onthe blower wheel and the blower housing. A

4-4TYPICAL NON-CE BLOWER ASSEMBLY TYPICAL CE BLOWER ASSEMBLY4.4 Adjusting the Burner Gas Pressure DANGERFrymaster recommends that ONLY qualified servi

4-5Gas PressureNatural Lacq(G20) under 20 mbar7 mbarNatural Gronique*(G25) under 25 mbar12 mbarPropane(G31) under 37 mbar22,2 mbarCE Standard forBurne

4-6determine which version of the controller you have, turn the controller off by pressing the power switch.The display will go blank. Press the Si

5-1GAS COOKERS GSMS, GBC, AND GCINSTALLATION AND OPERATION MANUALCHAPTER 5: OPERATOR TROUBLESHOOTING5.1 IntroductionThis chapter provides a reference

5-25.2 Operator Troubleshooting GuidesProblem Probable Causes Corrective ActionA. Ignition module lockout (theburners failed to light within 4seconds

5-3Problem Probable Causes Corrective ActionA. Dirty water level sensors. (If thewater level sensors are dirty, thecontroller may not “know” the pot

iGAS COOKERS GSMS, GBC AND GCINSTALLATION AND OPERATION MANUALTABLE OF CONTENTSCHAPTER 1: General Information1.1 Applicability and Validity...

5-4Problem Probable Causes Corrective ActionA. Controller out of adjustment. A. Adjust controller in accordancewith procedure in Chapter 4.B. Faile

5-55.3 Wiring Diagram

5-65.4 Replacing the Controller1. Disconnect the cooker from the electrical supply.2. Remove the two screws in the upper corners of the control pane

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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106T

1-1GAS COOKERS GSMS, GBC, AND GCINSTALLATION AND OPERATION MANUALCHAPTER 1: GENERAL INFORMATIONRETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTUR

1-2In addition to the model number, serial number, and type of gas, please be prepared to describe thenature of the problem and have ready any other i

1-3delivers 80,000 BTUs (23.4 kW – 84.4, megajoules) to cook 10 pounds (4.5kg) of dry pasta per bulkbasket. The cooker can also be used to reheat up

1-4QUALIFIED SERVICE PERSONNELQualified service personnel are those who are familiar with Frymaster equipment and who have beenauthorized by Frymaster

2-1GAS COOKERS GSMS, GBC, AND GCINSTALLATION AND OPERATION MANUALCHAPTER 2: INSTALLATION INSTRUCTIONS2.1 General Installation RequirementsQualified,

2-2installed so that products of combustion are removed efficiently, and that the kitchen ventilation sys-tem does not produce drafts that interfere w