Frymaster Computer Dean Compu-Fry Manual do Utilizador

Dean, a member of the Commercial Food Equipment Service Association, recommends usingCFESA Certified Technicians.24-Hour Service Hotline 1-800-551-863

Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106TEL 1-318-865-

iDean Compu-Fry ComputerOperating & Programming InstructionsTABLE OF CONTENTS Page #OPERATING INSTRUCTIONS

1DEAN COMPU-FRY COMPUTERSOPERATING AND PROGRAMMING INSTRUCTIONSOperating Instructions1245386 7ITEM DESCRIPTION1 Lighted Display -- left display of var

2Operating InstructionsEquipment Setup and Shutdown ProceduresSetup WARNINGFill the frypot to the bottom OIL LEVEL line with vegetable oil before pres

3Equipment Setup and Shutdown Procedures (cont.)d. " " indicating that the fryer temperature is in the cooking range. NOTE: For bestresult

4Checking TemperatureA. Check the cooking oil/shortening temperature at any time by pressing the switch once.Check the setpoint by pressing the s

5Programming The Dean Compu-Fry Computer (cont.)7. will now appear in the left display. A previously entered cook-time will appear in theright displa

6Boil Feature (cont.)4. Enter (1 6 5 3) in that sequence. The right display will read . Thetemperature is automatically set for 195°F (9

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