Frymaster H14 Manual do Utilizador

NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/DEAN Factory Authorized

3–1 H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure WARNING The on-site supervisor is responsible for

3–2 For units equipped with other than solid state (analog) controllers, place the computer or controller ON/OFF switch in the ON position and set the

3–3 WARNING Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are n

4-1 H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS 4.1 Draining and Manual Filtering: Non-Filtration Fryers DANGER Allow

4-2 4.2 Built-In Filtration System Operation Both the FootPrint III (FP III) and Filter Magic II (FM II) filtration systems allow the cooking oil or

4-3 NOTE: If changing filter paper, remove the crumb tray and paper hold-down ring and clean with a solution of hot water and dishwashing detergent.

4-4 5. Push the filter pan back into the fryer, positioning it all the way to the back of the cabinet. (Some older filter systems have a green HE

4-5 2. Install the Power Shower (if the fryer is so equipped). Remove the basket support rack from the frypot, raise the element assembly

4-6 WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occurs. If this switch

5–1 H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with

DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the

5–2

5-3 4. Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the bottom oil-level line in the frypot during boil

5–4 5.3 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a

5-5 • Verify that all O-rings and seals (including those on the Power Shower and on quick-disconnect fittings) are present and in good condition. Re

6-1 H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This section provides an easy reference guide to some

6-2 6.2 Troubleshooting 6.2.1 Control and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit br

6-3 Problem Probable Causes Corrective Action Fryer repeatedly cycles on and off when first started. Fryer is in melt-cycle mode. This is normal for f

6-4 Problem Probable Causes Corrective Action Fryer heats until high-limit trips without heat indicator ON. Contactor or controller has failed. If av

6-5 Problem Probable Causes Corrective Action Basket lift timer display shows . Problem with the temperature measuring circuitry including the probe.

6-6 Problem Probable Causes Corrective Action CM III or Digital Controller display shows . Frypot temperature is more than 21ºF (12ºC) below setpoint.

i H14/H17/H22 Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS Page Chapter 1: Introduction 1-1 Chapter 2: Insta

6-7 Problem Probable Causes Corrective Action Solid state controller trouble light ON and heating mode light ON. Open drain valve or problem with latc

6-8 Problem Probable Causes Corrective Action A. Improperly installed filter pan components. A. If using filter paper or pad configuration, verify th

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

Frymaster, a member of the Commercial Food Equipme nt Service Association, reco mmends using CFESA Certified Technicians. Price: $8.00 24-Hour Ser

1-1 H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General This manual covers all configurations of models H14/H17/H22, including

1-2 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of

1-3 1.6 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Cente

2-1 H14/H17/H22 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient,

2-2 DANGER Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must

2-3 DANGER Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid dama